- Home
- Contact Us
- Food Preservation
- Preserving Jams & Jellies
- Heart Healthy Affordable Recipes
- More Great Recipes
- How to Cut Back on Salt
- Getting Active
- Food Safety
- Get Help With Food
- Lunch and Learn Video
- Buying Groceries
- Breastfeeding Support
- Breastfeeding: Get Involved
- Breastfeeding Tips
- What is WIC?
- Nutrition at School
- Money Management
Welcome the West Michigan
Community Nutrition Connection
This site is a collaborative between Michigan State University Extension and area partners in Kent, Allegan and Ottawa Counties. You will find research based information on nutrition, food safety, food preservation and breastfeeding.
Our information comes from the USDA, the Dietary Guidelines for Americans, The National Institutes for Health or from university based research within the National Extension system. Safe, Reliable, and practical - you can use what you learn here today.
Check back often - this site is updated the last week of the month, every month. If there is something that you would like to see, but don't find it here, just ask.
Our information comes from the USDA, the Dietary Guidelines for Americans, The National Institutes for Health or from university based research within the National Extension system. Safe, Reliable, and practical - you can use what you learn here today.
Check back often - this site is updated the last week of the month, every month. If there is something that you would like to see, but don't find it here, just ask.
